Hundreds of Scotland’s Jews filled a hall in the Glasgow suburb of Giffnock for an exhibition extolling the variety of kosher foodstuffs in today’s marketplace.
The Lubavitch Kosher Food and Wine Expo, the fifth of its kind in the country, included demonstrations from local kosher chefs, children’s activities, and a class on baking the traditional Shabbat bread known as challah. Rabbi Chaim and Sora Jacobs, who opened the first Chabad-Lubavitch center in Scotland some 40 years ago, presided over the event.